Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalebi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalebi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jalebi is something that I’ve loved my whole life.
In the Indian subcontinent, it is known as Jalebi in Hindustani and served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the Indian subcontinent. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife.
To begin with this particular recipe, we have to first prepare a few components. You can have jalebi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi:
- Get 11/2 cup Maida
- Get 1/4 cup Curd
- Take 1/4 sp Less eno Soda
- Prepare Pinch salt
- Get As required Ghee/oil for deep fry
- Get 3 cups Sugar
- Prepare 2 cups Water
- Prepare 1 tbsp Milk
- Take Pinch Kesar/saffron
- Get 1/2 tsp Cardamom powder
Pour water & make a thick lump free batter. The batter has to be thick but of flowing consistency. Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods.
Steps to make Jalebi:
- First, make sugar syrup. Now for batter take maida in a bowl and mix well. Add water to the mix. avoid lumps now put oil in a pan.makesure the batter is not too thick heat oil on high flame for deep frying. Feel the jalebi batter in a piping bag with the bag to make spirals.
- Deep fry on a medium flame for 2 minutes take out the Jalebi is from the pan and dip them in sugar syrup for 5 minutes for sugar syrup at sugar and water in a pan put saffron or saffron colour in the pan. Now heat on medium flame then add one spoon milk. Then take out dust with the help of a spoon. When you add milk then dust comes up in sugar syrup.
- After 5 minutes your Jalebi is ready garnish with whipped cream and sprinkle balls.
Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home. Mix all the above dry ingredients with a spoon or spatula. The amount of water to be added depends on the quality of flour used. With the spatula or spoon, mix. Some love stories go beyond ".and they lived happily ever after." #JalebiTrailer Cast: Rhea Chakraborty, Varun Mitra & Digangana Suryavanshi Directed By: P. instant jalebi recipe
So that’s going to wrap this up with this exceptional food jalebi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
