Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef brisket. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef Brisket is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Brisket is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef brisket using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket:
- Take 4 lb beef brisket, trimmed
- Get 2 tbsp chili powder
- Get 2 tbsp salt
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp sugar
- Prepare 2 tsp dry mustard
- Make ready 1 bay leaf, crushed
- Make ready 1 1/2 cup beef stock
- Get 1 water
I have been waiting a long time to make my first smoked brisket. Brisket comes from the breast section of the animal, under the first five ribs. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often.
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
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