Pindi chana masala Restaurant Style
Pindi chana masala Restaurant Style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pindi chana masala restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#pindichole #cholemasala #chole #chanamasala #smitakirasoi How To Make Punjabi Dhaba Food In Your Kitchen Pindi chana or pindi chole are usually dark. Pindi Chole Recipe - How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala. The chana should be quite soft but should still hold its shape.

Pindi chana masala Restaurant Style is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pindi chana masala Restaurant Style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pindi chana masala Restaurant Style:
  1. Take 1 cup Kabuli chana/chickpeas
  2. Take as needed oil
  3. Prepare 1/2 tsp amchur (dry mango)powder
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1 tsp red chilli powder
  6. Get 1/2 tsp ginger powder
  7. Get 1 tsp cumin seeds
  8. Take 1 tsp rai/mustard seeds
  9. Make ready 9 black pepper
  10. Take 2 cloves
  11. Get 2 Elaichi(Cardamom)
  12. Make ready 1 tsp fennel seeds
  13. Prepare 1 tsp tea powder
  14. Take 1 spoon green chilli & garlic paste
  15. Take 1 tsp coriander powder
  16. Prepare to taste Salt

Learn how to make punjabi chana masala restaurant style by. This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious. Serve it with basmati rice and garlic naan. Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants.

Steps to make Pindi chana masala Restaurant Style:
  1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
  2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
  3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
  4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.

This restaurant style chana masala is a healthy vegetarian chickpea recipe that is perfect for an easy weeknight dinner! Serve it up with a side of rice. Indian food is just jam packed with incredible flavours, and this restaurant style chana masala does not disappoint in the flavour department! My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones.

So that’s going to wrap it up for this special food pindi chana masala restaurant style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!