Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven - Smoked Beef Tenderloin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven - Smoked Beef Tenderloin is something that I have loved my whole life. They are fine and they look fantastic.

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. Reviews for: Photos of Oven-Seared Beef Tenderloin with Herb Pan Sauce. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Prepare 1 beef tenderloin or brisket
  2. Get Dry Ingredients
  3. Make ready 2 tbsp dark brown sugar
  4. Prepare 2 tbsp salt
  5. Take 2 tbsp chili powder
  6. Get 2 tbsp paprika
  7. Get 1 tbsp cayenne
  8. Get 1 tbsp garlic powder
  9. Get 1 tbsp black pepper
  10. Get 1 tbsp onion powder
  11. Take 2 tsp ground cumin
  12. Take 2 tsp dry mustard
  13. Prepare Liquid Ingredients
  14. Take 1 each bottle of dry red wine such as cabernet sauvignon
  15. Get 5 tbsp liquid smoke
  16. Take 2 each wine bottles of water

This particular cut of beef gets very. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with. Tender, juicy beef tenderloin is an amazing meat for the smoker!

Instructions to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Traeger Smoked Beef TenderloinOr Whatever You Do. STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"– Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley. Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat.

So that’s going to wrap it up for this special food oven - smoked beef tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!