Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Prepare 1-3 # pork shoulder (Boston butt)
- Prepare 3 Tbsp brown sugar
- Make ready 1 Tbsp coriander
- Get 1 tsp garlic powder
- Get 1 tsp chili powder
- Get 3/4 tsp salt
- Prepare 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Prepare 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Get 1 Tbsp minced ginger
Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper. With video - see this recipe being made. Use this fiery sauce as a marinade for barbecue ribs and pork. Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay.
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. BBQ Pulled Pork (with Homemade BBQ Sauce). Add some of that delicious BBQ Sauce.
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