Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gheeyar sindhi style jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gheeyar Sindhi style Jalebi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gheeyar Sindhi style Jalebi is something which I have loved my whole life.
jaggery jalebi - famous indian sweet It is very crispy, juicy and tasty sweet recipe. This Sindhi gheeyar is a famous street food.
To begin with this recipe, we must prepare a few components. You can cook gheeyar sindhi style jalebi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gheeyar Sindhi style Jalebi:
- Make ready 250 gms All-purpose flour
- Get 2 tbsp ghee
- Get 1 cup sour curd
- Take Few drops saffron colour
- Get For syrup
- Prepare 500 gms sugar
- Make ready 1 cup water
- Prepare Few drops rose essence
- Prepare Garnishing
- Get as required Rose petals
- Take as required Pistachios
It is very crispy, juicy and tasty sweet recipe. See recipes for Gheeyar Sindhi style Jalebi, Gheeyar too. A Sindhi sweet dish that is made during Holi, Gheeyar is a huge Jalebi. One bite of this heavenly dish and you will fall in love with it.
Instructions to make Gheeyar Sindhi style Jalebi:
- Batter - - Warm the ghee on low heat. - Mix in the curd and flour. - Adding water spoon by spoon, make a thick batter. - Mix in the food color. - Let stand for 15 minutes.
- For the syrup - - Place sugar and 1 cup water to boil. - Boil till sugar is completely dissolved and reaches one thread consistency.Remove from heat.Add rose essence.
- Making the jalebi - - Heat ghee in a flat pan. - Pour batter in a piping bag. - Reduce the flame of the gas to medium. - Pipe out spirals, overlapping each other - Fry till crisp, but not brown. - Remove and immerse into the sugar syrup. - Remove and transfer to the serving plate. - Garnish with rose petals and pistachios. - One can decorate the gheehars with a silver leaf too.
Watch @ranveer.brar show you how to make it at home.. . सिंधी जलेबी Jalebi Recipe कुरकुरी रस से भरी आसान मिठाई, जिसके सामने हर मिठाई शरमाई Sindhi Gheeyar. Chef Ranveer Brar shares the recipe for this crunchy jalebi. One bite and you will fall in love with this jalebi. We make sweet koki with wheat flour, ghee and jaggery water. Gheeyar is a dessert made in India by the Sindhi community which is equivalent to the indian jalebi.
So that’s going to wrap this up for this special food gheeyar sindhi style jalebi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
