Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, jalebi recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.
Jalebi recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jalebi recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalebi recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalebi recipe:
- Take 1/2 cup all-purpose Flour/ Maida
- Take 1 tsp corn flour (main ingredient)
- Make ready 1 tsp curd or yoghurt
- Take 1/8 tsp yellow food colour liquid
- Make ready 1 tsp vinegar
- Make ready As needed Oil / ghee
- Make ready 1 cup sugar
- Prepare 1/4 cup water
- Take 1 tsp lemon juice
The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious. The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.
Instructions to make Jalebi recipe:
- First take a pan put sugar and water and make chashni of it now add 1tsp lemon juice and cool it
- Now a bowl put maida, cornflour, food colour, Vinegar, water and mix it well and a unused ketchup Bottle now put jalebi batter into it
- Take a kadai put oil and 1tbs ghee now make jalebis and put it in chashni and enjoy….
Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy jalebi. This recipe makes thin and crispy jalebis, just the way my dad likes it (and me too!).
So that is going to wrap it up with this special food jalebi recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
