Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get 2 Cups All Purpose Flour
- Get 1/2 Cup Sugar
- Get 1/2 tsp Salt
- Make ready 11/2 tsp Yeast
- Get 1 Cup Milk
- Get 1 Egg
- Prepare 2 tablespoons Oil
- Get 2tablespoons Margarine
- Make ready 1 tablespoon Cinnamon
- Make ready 1 tablespoon Sugar
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.
Steps to make Cinnamon Rolls:
- Mix yeast in warm milk for 7minutes to activate it.
- Mix flour, sugar and salt into a bowl.
- Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
- Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
- Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
- In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
- Bake for 30minutes. Enjoy
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
