Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mustard bar-b-q sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mustard Bar-B-Q Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mustard Bar-B-Q Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Make ready 1-1/4 cup yellow prepared mustard
- Take 2/3 cup sugar
- Make ready 1/4 cup molasses
- Make ready 2 teaspoon ground mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground nutmeg
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt, more to taste
- Prepare 1 teaspoon celery salt
- Make ready 1 large onion grated
- Take 3/4 cup white wine I used a brand from New Zealand
- Make ready 1/2 cup apple cider vinegar unfiltered with the mother
Instructions to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that is going to wrap it up with this exceptional food mustard bar-b-q sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!