Suran Matar Curry / Yam Peas Curry
Suran Matar Curry / Yam Peas Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, suran matar curry / yam peas curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fry these cubes crisp and brown and set aside on paper towels to drain. Prick these all over with a Toothpick when cool. This will help the Cubes to absorb the taste and the flavours of the Curry.

Suran Matar Curry / Yam Peas Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Suran Matar Curry / Yam Peas Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Suran Matar Curry / Yam Peas Curry:
  1. Make ready 1/2 kg Suran
  2. Make ready 1 Cup green Tea
  3. Prepare 2 Onions chopped
  4. Take 4 Tomatoes chopped
  5. Get 1 teaspoon Ginger paste
  6. Prepare 5-7 Curry leaves
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon Cumin seeds
  9. Take 1/4 teaspoon Red chilli powder
  10. Prepare 1/4 teaspoon Turmeric powder
  11. Get 1/4 teaspoon Garam masala

This goes very well with white rice or chapatti. Simaple and easy to prepare curry with yam. Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant. After a year underground, the corm develops a unique flower with a central flowering stalk encircled by one large, maroon petal and topped with a similarly colored bulbous knob.

Instructions to make Suran Matar Curry / Yam Peas Curry:
  1. Peel, wash and the dice suran. Before cutting rub oil on your palms
  2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
  3. Heat oil in a pan and deep fry suran and keep aside.
  4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
  5. Add chopped tomatoes cook till tomatoes gets tender.
  6. Add green peas and jimikand and add in spices.
  7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
  8. Suran matar is ready. Serve with Chapati

Tasty Aloo Mutter (Matar) Curry Recipe / Potato Green Peas Curry Recipe. Matar Paneer Recipe - Quick Matar Paneer Sabzi - Simple Matar Paneer Sabji - Cottage Cheese Curry. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. Like other restaurant style gravy dishes, this one is also creamy Serving suggestion: Serve this matar masala or green peas curry with roti, paratha, naan, kulcha or tandoori roti. It can be served with rice or jeera rice.

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