Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, instant jalebis (without fermentation). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make Instant crispy and delicious jalebi at home with simple and easy steps. Hit like and subscribe my channel for more updates. Instant jalebi recipe How to make quick and easy jalebi at home without yeast#no fermentation Very delicious 😋 crispy and crunchy 👌 Homemade.
Instant Jalebis (without fermentation) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Jalebis (without fermentation) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant jalebis (without fermentation) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Jalebis (without fermentation):
- Prepare 1 cup All-purpose flour or Maida
- Make ready 2 tsp Cornflour
- Take 1 tsp Gram Flour or Besan
- Take 1/4 cup Yoghurt
- Get 1 pinch Yellow food colour
- Take 1/2 tsp Baking Powder
- Prepare 3/4 cup Water or less
- Get For THE SUGAR SYRUP -
- Get 1 cup Sugar
- Make ready 3/4 cup Water
- Take 1/2 tsp Cardamom powder
- Prepare 1 tsp Lemon juice
Generally, the batter for making jalebis is prepared a day before it is made but crispy and juicy jalebis can also be prepared at home without adding yeast or any pre-arrangements or any long hour fermentation process. Learn step by step instant jalebi recipe with yeast. Instant jalebi is a delicious, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. In this recipe I have used yeast to ferment the batter but if you want to make yeast free jalebi just replace yeast with baking soda or eno fruit salt.
Steps to make Instant Jalebis (without fermentation):
- Prepare a thick but flowing consistency batter out of all the ingredients. Addition of water depends on the quality of the flour used. So use it accordingly. Keep it covered for about 30 minutes. Heat oil on a low heat. Do not bring it to a smoking point. Start making the swirls in a clockwise fashion. (The oil should be hot and keep the heat on a low to medium high heat only.)
- Make a single consistency Sugar syrup and keep it warm. If possible keep it on a low heat. As soon as you fry them. Start dipping each Jalebi in the warm sugar syrup for a minute or so. And then remove onto a serving platter. Serve them hot with Cream or Rabri or just as it is.
Try this instant Jalebi recipe and enjoy. Recipes in Urdu and English. #HappyCookingToYou. Timings are very important in this recipe. instant jalebi without eno are so quick to make that you would never have thought that jalebis To make instant jalebi, first we need to make the sugar syrup. Jalebi is a very traditional and popular sweet dish in Northern Parts of India.
So that’s going to wrap this up for this special food instant jalebis (without fermentation) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
