Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious kimchi hot pot for one. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Kimchi Hot Pot For One is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Delicious Kimchi Hot Pot For One is something which I have loved my entire life. They’re nice and they look fantastic.
Onggi pots are not only used to make kimchi but can also be used to make soybean paste and It is the pot for you if you want to make kimchi the old school way. Harnessing the same principles as traditional kimchi pots, this crock jar will help you create some delicious kimchi the authentic way. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies.
To begin with this recipe, we have to first prepare a few components. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- Make ready 2 slice Thinly sliced pork rib
- Prepare 1 small bag Enoki mushrooms
- Take 1/2 block Tofu
- Prepare 1 bunch Bean sprouts (small ones if you can)
- Take 1/4 stalk White spring onion
- Prepare 5 Napa cabbage kimchi
- Make ready 10 noodles Kudzu starch noodles, quick type (or macaroni)
- Get 500 ml ■Water
- Take 1 tsp ■Sake
- Make ready 1 tsp ■Soy sauce
- Prepare 1/2 tsp ■Oyster sauce
- Prepare 1 clove Garlic
- Take 1 cm Ginger
- Prepare 1 Sesame oil (for sautéing the ingredients)
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor.
Instructions to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
- As the ingredients are sauteing, add the tofu to the pot from Step 3.
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
- Adjust the amount of kimchi to your preference. It goes really well with beer.
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
- I tried adding some frozen crab shumai. It was delicious!
What is Instant Pot Kimchi Jjigae? I call this Korean-style because it's very close to Kimchi Jjiggae You can use regular soy sauce instead of dark soy sauce. The dark one just has a richer, sweeter taste to me. Chinese Hot Pot - delicious ingredients that vary from protein to vegetables are cooked in a hearty and simmering pot of soup stock, similar to fondue. · Kimchi Gyoza Nabe is a Japanese hot pot filled with savory deliciousness, with succulent Japanese dumplings, spicy kimchi, and tender vegetables. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
So that is going to wrap this up with this exceptional food delicious kimchi hot pot for one recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
