Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft fluffy whole wheat pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe!
Soft fluffy whole wheat pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft fluffy whole wheat pancakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft fluffy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Prepare 1/8 cup sugar
- Get 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Prepare 2 cups milk
- Make ready 1 teaspoon vanilla extract
- Prepare 1/8 cup melted butter
- Make ready 1 egg
- Prepare 1 tablespoon cooking oil
The recipe uses whole wheat flour and sour cream. I share with you fool-proof secrets that will make your wholewheat pancakes super fluffy and moist. After the batter rests and gets slightly bubbly, do not stir it. Whip egg whites: Separate the eggs and whisk the egg whites to form soft peaks, then fold.
Steps to make Soft fluffy whole wheat pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
- Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
- Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.
You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk. Fluffy thick and with the subtle nutty taste of whole wheat. I also subbed in soured milk (with vinegar) instead of buttermilk. Other than that followed the recipe. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
So that’s going to wrap this up for this special food soft fluffy whole wheat pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
