Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed bread pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bread pakora is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed bread pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bread pakora using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bread pakora:
- Make ready 8-10 slices Bread-
- Get 1 cup Besan or gram flour-
- Get 6-8 Garlic cloves-
- Prepare 1 handful Fresh coriander leaves-
- Take 1-2 Boiled potatoes-
- Get Green coriander or mint chutney
- Prepare to taste Salt-
- Get 1/2tsp Red chilli powder-
- Prepare 1/2tsp Coriander powder-
- Prepare 1/2tsp Garam masala-
- Get 1tsp Aamchoor powder-
- Make ready Oil- to fry
- Get 1 tbsp Baking soda- a big pinch
Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.
Steps to make Stuffed bread pakora:
- Take a bowl, add besan, finely chopped garlic, add above-mentioned spices, baking soda and mix well
- Boil and mash the potatoes, add little salt and pepper.
- Take the bread slices and apply green chutney on it then spread the potato mixture on the slices cover with the other slice and keep aside
- Pour oil in a pan and keep on gas and heat it.
- Add water to the besan and make a thick batter, take the bread slices dip into the batter and deep fry till nice golden brown.
- Garnish and serve hot with ketchup or green chutney
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. The famous street food snack of India is Bread Pakora. This is a famous street food from northern India but now-a-days they are easily available in Bangalore also. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!
So that is going to wrap it up with this exceptional food stuffed bread pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
