Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.
Cinnamon roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon roll is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 11 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Prepare 31/2 cups flour
- Take 1/2 cup sugar
- Prepare 1 egg
- Make ready 1 tbspn yeast
- Prepare 1 cup milk
- Make ready 1/2 cup butter
- Take Flavor of ur choice
- Make ready For the fillings
- Prepare Butter
- Prepare Cinnamon powder
- Get Brown sugar
Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love.
Steps to make Cinnamon roll:
- Firstly you need to arrange all the ingredients listed to avoid mistake.
- In a big clean bowl mix in your dry ingredients, flour,yeast, sugar.
- In another brown add in your wet ingredient. Give it a good mix and pour it to the dry ingredients. For the butter u will remain out of it for the filling.
- Give it a good mix and foam a dough. The dough should be like bread dough.
- On a working surface you need to keep on molding it for about 10- 15mins.
- Take it back to the bowl cover it with clin film or nylon and let it rise for some minutes or till double in size.
- Flour the work table and lay the dough on it. Punch it down to remove the air.
- Roll it out,
- Cut the edges as shown.
- Using brush spread butter evenly on it. As shown
- In another bowl, mix the cinnamon powder and brown sugar, mix it and set it aside.
- Sprinkle the cinnamon mix over the top of the spread butter.
- Make sure to spread it everywhere as you can see.
- Gently roll the dough as if you're folding mat and seal the end with water.
- After you roll everything.. Note I didn't use all the dough I divide it into two.
- Cut it into 16 equal sizes using cutter or sharp knife and place them on your desire grease baking pan.
- Arrange them in the pan living space in between so that they will rise very well. Cover it and allow it to rise for some minutes.
- And here we come. After rises.
- I used two different sizes of pan. Heart and round shape.
- Brush the dough with melted butter or egg wash and bake till golden grown or till your desire color achieve.
- Here is the outcomes.
- For the topping I mixed condensed milk and powdered milk. But u can use anything of ur choice like whipped cream, chocolate syrup etc. Here is the condensed milk mixture its very nice you need to try it.
- Here is our cinnamon roll and the condensed milk mixture.
- Spread it on it.
- Make sure its go round
- And finally we're done.
- Can you see how lovely they're.
- Here I sprinkled some cinnamon mixture on it.
- That's all and enjoy with hit coffee, any drinks of your choice. Do give it a try and don't forget to send a cooksnap.
- This is how my phone memory keeps on fully everyday. Am I the only one
- But I still like it sha. Lols. OK bye
Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. How to Make Cinnamon Roll Icing: Some cinnamon roll recipes call for a plain icing but why not go with a rich cream cheese frosting instead. A cinnamon roll wouldn't be the same without it. A Slow Rise for the Best Cinnamon Rolls.
So that’s going to wrap this up with this special food cinnamon roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
