Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, club sandvich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Club Sandvich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Club Sandvich is something which I’ve loved my entire life. They are nice and they look wonderful.
Compare Club Sandwich And Save Today. The mile high sandwich is the. Toast the bread in a toaster, or under a broiler on both sides.
To begin with this particular recipe, we must prepare a few components. You can cook club sandvich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Club Sandvich:
- Take 1 bowl cabage
- Prepare 1 bowl carot crushes
- Take 1 egg boiled
- Make ready 2 piece chicken boiled
- Take 6 Tbsp mayonise
- Make ready 3 Bread slice
- Make ready 1 Tbsp oil
A Club Sandwich is one of the most iconic sandwiches on any menu! Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite! We love to enjoy this sandwich alongside some delicious baked french fries or even some crispy fried dill pickles on the side! This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss.
Instructions to make Club Sandvich:
- Carot,cabage,boiled egg r chicken ko mix karlay.
- Then is mein mayo add kry.
- Ab bread slice ko grm krlay pan ko grease krky.
- Then bread ke slices pai mixture lagake serve kry with tea.
I always add salt and pepper in moderation to the tomatoes. I also find Miracle Whip rather than mayonnaise adds a little more pizzazz. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. They serve these at a lot of restaurants and they are easy to do, except cutting the puppies.
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