Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suji jalebis. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amazingly delectable and made in a jiffy, these are perfect for a yummy dessert after meals. Surprise your guests by serving these melt in mouth. Browse recipes by occasion, ingredients, cuisine, festivals and more.
Suji Jalebis is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Suji Jalebis is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook suji jalebis using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Jalebis:
- Get 1 1/2 cups Semolina
- Take 1/2 cup All-purpose flour or Maida
- Take 1 tsp Baking powder
- Get 1/2 cup Curd
- Get 2 pinches Yellow food colour
- Take FOR THE SYRUP -
- Prepare 1 cup Water
- Prepare 1 cup Sugar
- Prepare 1/2 tsp Cardamom powder
- Prepare 1 tbsp Lemon juice
- Get 3 tbsp Almonds slivered
- Take 3 tbsp Pistachios slivered
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the. Crispy Jalebi Recipe using Rava - Jalebi Recipe without yeast Sooji jalebi is an easy way to prepare delectable and authentic jalebis.
Steps to make Suji Jalebis:
- To start with, mix all the ingredients mentioned for the batter. Mix it well using some only if required. The batter should be lump free and thick.
- Let the batter rest for 20 minutes. Fill in a plastic bag or a Jalebi maker. Heat Oil on a medium high heat and then bring it down to low but take care that it should be hot but not smoky and over heated. Start making Jalebis by dropping concentric rings in a clockwise motion carefully.
- Deep fry these Jalebis on a low heat until golden and crisp. Meanwhile as they are getting fried, make the Sugar syrup by adding Water and Sugar first. Now stir in Cardamom powder next. As the syrup bubbles up, squeeze a tablespoon of Lemon juice into it. Make a single consistency syrup.
- After done, keep the syrup on a low heat. Do not take it off the heat. Dip each of the fried Jalebis into this warm syrup for a minute or two until it soaks the syrup well. Remove them onto a serving platter. Do the same with all the rest. Garnish with slivered Almonds and Pistachios. Serve hot immediately.
Jalebi is the famous and most relished sweet of north India. Generally, the batter for making jalebis is prepared a day before it is made but crispy and juicy Sooji jalebis can be […] Jalebi recipe suji.. . . It is a good idea chicken salad mayo celery onion to occasionally rub around the bottom and corners of the sauce-pan with a wooden spoon to prevent the sauce from scalding. Instant Suji Jalebis by Zeenath Amaanullah. Browse recipes by occasion, ingredients, cuisine, festivals and more.
So that’s going to wrap it up with this special food suji jalebis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
