Vanilla Rabdi With Kesari Jalebi
Vanilla Rabdi With Kesari Jalebi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla rabdi with kesari jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Rabdi With Kesari Jalebi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vanilla Rabdi With Kesari Jalebi is something that I’ve loved my entire life.

Easy to make n satisfying recipe for your tastebuds. made with few. Heat milk in a heavy bottom pan. Najděte stock snímky na téma Kesari Jalebijilbi Rabdi Delicious Indian Recipe v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla rabdi with kesari jalebi using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Rabdi With Kesari Jalebi:
  1. Take 11/2 cup - all-purpose Flour
  2. Make ready 2 tbsp - rice Flour
  3. Prepare 1 cup - Yoghurt
  4. Make ready 1/4 tsp - Baking Soda
  5. Take 1 pinch yellow food colour
  6. Prepare as required Water
  7. Take for frying Oil
  8. Get 11/2 cup - Sugar
  9. Prepare 3/4 cup - Water
  10. Take 1/2 tsp - Cardamom
  11. Get A few strands of Saffron
  12. Prepare A few drops of Lemon juice
  13. Get 2 ltrs - milk
  14. Prepare 4 tbsp - Sugar
  15. Get 2 drops - vanilla essence
  16. Get A few strands of Saffron strands
  17. Prepare Silvered almonds and Pistachios (for garnishing)

Jalebis and Rabdi, the combination is simply divine. Crispy small, round, juicy Jalebis when dipped in thick sweet milk with almonds, pistachios, Keshar is one of the most delicious sweets I can think of anytime. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method.

Steps to make Vanilla Rabdi With Kesari Jalebi:
  1. Combine flour, rice flour, yoghurt and colour in a bowl. Mix well.
  2. Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night.
  3. The next day, add baking soda to the batter and beat well. Let it rest for an hour.
  4. Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect.
  5. Add water and sugar in a pan and cook till sugar dissolves completely.
  6. Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside
  7. Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides.
  8. Take it out and transfer to lukewarm syrup for 30 seconds.
  9. Boil the milk in a wide heavy bottom pan, Remove from the syrup.
  10. When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning.
  11. Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken. - Add sugar, malai and let it cook for another 10 minutes on low flame.
  12. Take it off the stove and cool it.
  13. Place jalebi in a serving dish and with rabdi.

This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too. Rabri is sweet thickened milk with layers of cream or malai. Rabri or Rabdi is usually topped up with nuts and flavoured with rose essence and saffron.

So that is going to wrap this up for this special food vanilla rabdi with kesari jalebi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!