Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pindi rajma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pindi Rajma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pindi Rajma is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pindi rajma using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pindi Rajma:
- Prepare 1 cup Rajma (Kidney Beans), soaked overnight
- Get 2 bay leaves
- Take 1 " cinnamon stick
- Take 2-3 green cardamoms
- Take 4-5 cloves
- Take 1-2 tea bags
- Take 2-3 tbsp. oil
- Make ready 1 tsp. carom seeds (ajwain)
- Make ready 2 green chilies, slit
- Get 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Get 1/4 tsp. asafoetida (opt)
- Make ready to taste salt
- Take 12 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Make ready 1 tsp. coriander powder
- Make ready 1 tsp. cumin powder
- Take 1 tsp. kasuri methi (dry fenugreek leaves)
- Make ready 1 tsp. amchur powder (dry mango powder)
- Take 1 tsp. anardana powder (pomegranate seeds powder)
- Prepare 1/4 cup tamarind water
- Take 1 tsp. coriander leaves, chopped
Get definition and hindi meaning of Rajma in devanagari dictionary. Rajma ka hindi arth, matlab kya hai?. राजमा पुलाव रेसिपी- Learn how to make Rajma Pulao Recipe step by step in Hindi. Find all ingredients and method to cook राजमा पुलाव रेसिपी along with preparation & cooking time. Rajma is one of the most popular dishes in North India.
Instructions to make Pindi Rajma:
- Pressure cook the soaked rajma in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 8-10 minutes on a low flame after the first whistle.
- Open the lid when it cools down. Discard the whole spices and the tea bags.
- Heat oil in a pan & temper with carom seeds, asafoetida, green chilies, - ginger and garlic. Saute for few seconds.
- Add all the dry spices & saute for a few seconds.
- Now add the boiled rajma and simmer till it turns slightly thick.
- Mash it with a potato masher.
- Add the tamarind water & simmer till you get the desired consistency.
- When done, switch off the flame and garnish with coriander.
- Serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice.
In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green. Netflix has acquired the worldwide rights to Hindi-language title Rajma Chawal, which will have its world premiere at the BFI London Film Festival. Masala Dosa Recipe in Hindi - मसाला डोसा बनाने की विधि - How to make Masala Dosa at Home in Hindi. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.
So that’s going to wrap it up with this special food pindi rajma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
