Aromatic fish and vegetables soup
Aromatic fish and vegetables soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aromatic fish and vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aromatic fish and vegetables soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aromatic fish and vegetables soup is something that I have loved my entire life. They’re fine and they look fantastic.

Aromatic vegetables are key, as these are the flavor base for soup – mainly onions and garlic, but to these you can add leeks, fennel, diced carrots or celery. These are cooked slowly in a little. Great recipe for Aromatic fish and vegetables soup.

To get started with this recipe, we must prepare a few components. You can cook aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic fish and vegetables soup:
  1. Take 600 g fish fillet, cut to big pieces
  2. Make ready 1 medium size onion, finely chopped
  3. Take 3 cloves garlic, finley chopped
  4. Make ready 3 cm fresh ginger, grated
  5. Make ready 3 carrots, cut to thin cirlces
  6. Get 1 cup chopped celery(including leaves)
  7. Get Half cup spring onipns chopped
  8. Prepare 2 tomatoes, cut to wedges
  9. Get Canola oil
  10. Prepare Black pepper
  11. Prepare Salt
  12. Make ready Canola oil
  13. Prepare Half tea spoon turmeric powder
  14. Get 1 tea spoon corriander powder
  15. Get 2 bay leaves
  16. Make ready 2 lime leaves(indonesian daun jeruk)
  17. Take 2 lemon grass(white part bruised)
  18. Get Fresh limes to serve

Dice vegetables you decide to use. Put oil or butter in microwave safe casserole dish. Add rice, broth, oregano, salt and pepper. Add the cod at the very end, when the rest of the vegetables are completely cooked through.

Instructions to make Aromatic fish and vegetables soup:
  1. Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water.
  2. Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions.
  3. Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice.

You can use both fresh or frozen fish. If the fish is frozen, you can add it into the soup without thawing it; it will thaw and cook through in the soup. Heat the rapeseed oil in a pan. Once hot, add the Thai green curry paste. Cut into bite-sized pieces; set aside.

So that’s going to wrap it up with this exceptional food aromatic fish and vegetables soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!