Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kesariya jalebi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bharat ki shan Sbki favorite jalebi , fermented refined flour batter, deep fried in pure ghee, deeped in saffron flavor suger syrup. Here is most delicious Kesariya Jalebi Recipe with simple easy step by step procedure. Watch how to make crispy crunchy juicy Instant Jalebi or Jilebi.
Kesariya jalebi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kesariya jalebi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesariya jalebi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya jalebi:
- Get 1 cup all purpose flour
- Make ready 1/2 cup fresh curd
- Make ready Ghee for frying
- Take as needed Milk
- Prepare For sugar syrup
- Get 2 cup sugar
- Make ready 3/4 cup water
- Prepare Some strings of kesar
- Make ready 1 tsp cardamom powder
Kesariya is an Indian ethnic food brand. Our first product is the Kesariya Kulfi Falooda. Bu sayfaya yönlendiren anahtar kelimeler. kesariya sweet chennai, kesariya harrington road menu, kesariya harrington riad, kesariachennai, kesaria menu Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.
Steps to make Kesariya jalebi:
- In a bowl add all purpose flour and curd. Mix well and make a lumps free paste. Keep aside for fermentation, overnight. (Or 6-8 hr.)
- In a saucepan heat water. When water is boiling add sugar in it and stir it constantly. Make a one string sugar syrup. Now add kesar strings and cardamom powder in it. Take a boil and turn off the gas. Cover it and keep aside.
- Next day take batter and mix well. Now take some batter and add some milk or water in it. The consistency of this batter must be smooth free flowing and thick.
- Heat ghee in frying pan. Pour 3-4 tbsp jalebi batter into a cone or sauce bottle. Now squeeze it gently and move in circular motion to get a spiral, if you are getting a thick jalebi that means batter is thick so adjust the consistency with adding some milk or water in it. If you are getting very thin flat jalebi the batter is thin so add more jalebi batter to make a perfect consistency.
- Now make jalebi in frying pan and fry until get golden colour and crispy. Now remove it and dip into sugar syrup directly.
- Allow to rest for 2 minutes and place all jalebis in a plate and enjoy……
- Special instruction- Sugar syrup should be in room temperature.
This simple to make sweet dish is popular among every age. how to make Jalebi, Jalebi Recipe, Jalebi preparation, ingredients and cooking method. Jalebi is a deep fried sweet made from gram dal and then soaked in syrup. It is bright orange or yellow in colour. Ancient Kesariya was called Kesaputta and was a republic ruled by Kalamas, which was later annexed by its monarchical neighbour Kosala. Alara Kalama, the teacher of Buddha before enlightenment, is.
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