Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, key lime cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Key Lime Cake III. How to make the Best Key Lime Cake. It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs!
Key lime cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Key lime cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have key lime cake using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Key lime cake:
- Prepare Cake
- Get 1 Butter for greasing pan
- Take 1 Flour for dusting pan
- Get 3 oz Package lime flavored jello
- Make ready 1 1/3 cup Granulated sugar
- Make ready 2 cup Sifted all-purpose flour
- Prepare 1/2 tsp Salt
- Take 1 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1 1/2 cup Vegetable oil
- Prepare 3/4 cup Orange juice
- Prepare 1 tbsp Lemon juice
- Prepare 1/2 tsp Vanilla extract
- Take 5 large Eggs, slightly beaten
- Prepare Glaze
- Make ready 1/2 cup Key lime juice (from about 25 small key limes or 4 large regular limes
- Make ready 1/2 cup Confectioner's sugar
- Make ready Icing
- Get 1 stick Butter, room temperature
- Get 8 oz Package cream cheese, room temperature
- Take 1 lb Box of confectioner's sugar
The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. This easy to make key lime cake is sure to make your taste buds fall in love! If you're looking for an easy dessert that is packed full of fresh lime flavor, this key lime cake is it! Key lime cake icing is fresh as breeze.
Steps to make Key lime cake:
- For the cake:
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined
- Pour the batter evenly in the pan and bake for 35-40 minutes
- Test for doneness by inserting a toothpick or fork
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack
- For the glaze:
- While cake is still hot mix the lime juice and confectioner's sugar together well
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake
- Allow cake to completely cool as you prepare the icing
- For the icing:
- Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread
- Frost your cake then enjoy
I love having it with freshly brewed strong coffee, so you can I love lime smell, so I use a LOT of limes. And I sprinkle zest all over the cake for additional tangy. This richly flavored vegan key lime cake is ideal for a birthday or any special occasion. Sadly, I had already made and photographed this delicious vegan key lime cake by the time of this discovery, so it. Prepare Key Lime Glaze, and immediately brush over top and sides of cake.
So that is going to wrap it up with this special food key lime cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
