Midwest Corned Beef & Egg Hash on Rye
Midwest Corned Beef & Egg Hash on Rye

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, midwest corned beef & egg hash on rye. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Midwest Corned Beef & Egg Hash on Rye is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Midwest Corned Beef & Egg Hash on Rye is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cooking Corned Beef in an Instant Pot. Place the brined brisket fat side up on a rack. Corned beef and cabbage soup is the perfect way to use leftover corned beef for a hearty winter dinner!

To begin with this particular recipe, we must prepare a few components. You can have midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:
  1. Prepare 1/2 lb corned beef
  2. Prepare 1/3 C shredded swiss cheese
  3. Take 1/3 C shredded cheddar cheese
  4. Prepare 1/3 C shredded smoked gouda cheese
  5. Take 2 heaping T clarified butter
  6. Make ready 1 C shredded Russet potato
  7. Take 1/2 small yellow onion; medium dice
  8. Make ready 1/4 C sweet corn
  9. Take 1 t fresh rosemary; minced
  10. Prepare 1/2 red bell pepper; medium dice
  11. Make ready 1 clove garlic; minced
  12. Make ready 4 eggs
  13. Prepare 1 T sour cream
  14. Make ready 1 T milk
  15. Make ready 8 slices rye bread; toasted
  16. Make ready as needed kosher salt & black pepper;

The two meats are also served differently: corned beef is added to hot dishes such as Corned Beef and Cabbage , or, as a deli meat, an ingredient in the classic Reuben sandwich with sauerkraut. Beef Brisket was a meal my mom served all the time when I was growing up. Her most popular version she called spicy beef brisket and was the very first recipe I ever shared on West Via Midwest. My mom was a master at entertaining and she used it often for large parties.

Instructions to make Midwest Corned Beef & Egg Hash on Rye:
  1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
  2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
  3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
  4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
  5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
  6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
  7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
  8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
  9. Assemble sandwich. Serve.
  10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,

With all of the entertaining I do these days I realize why she made this often. The corned beef simmers first, then potatoes, carrots, and cabbage join the pot so the cooking liquid infuses everything. "I love corned beef and cabbage and I must have used close to a hundred recipes, but I think this is the simplest and the best," says recipe reviewer Winnie C. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket. Here are four very easy cooking methods to transform that gnarly slab of meat into fork-tender meals, along with recipes, videos, and prep tips.

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