Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oven-Baked Ribs with Peach Barbecue Sauce Recipe A sweet and spicy homemade barbeque sauce and a simple, smoky rub give these oven spare ribs authentic BBQ flavor, no smoker required. KG Spare Ribs with Peach Apple Barbecue Sauce instructions. Prepare barbecue sauce before prepping ribs.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- Take Spare Ribs (4.5 lbs)
- Prepare Green Apple (1 medium)
- Get Peach (2 medium)
- Take Garlic (2 cloves)
- Prepare Onion (1 medium)
- Prepare Brown Sugar (2 cups)
- Make ready Chili Powder (4 tbs)
- Take Hickory Smoked Sea Salt (3 tbs)
- Prepare Black Pepper (3tbs)
- Prepare Bourbon (2 tsp)
- Get Onion Powder (2tbs)
- Get Garlic Powder (2 tbs)
- Make ready Paprika (3 tbs)
- Make ready Soy Sauce (1 tbs)
- Make ready Vinegar (1 cup)
- Take Honey (2 tbs)
Season with salt, pepper and peach rub. Heat any remaining sauce to serve with ribs if desired. Baby back ribs are so named because they are shorter than the spare rib. Mix the barbeque sauce and applesauce in bowl.
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. In a small bowl, mix together the sugar, salt and paprika. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed.
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