Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.
Homemade Donuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Donuts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Donuts:
- Get Starter Dough :
- Prepare 425 grams bread flour
- Make ready 325 ml warm milk (about 110°F)
- Prepare 60 grams sugar
- Make ready 15 gram active dry yeast
- Prepare Main Dough :
- Take 100 grams bread flour
- Get 30 gram powdered milk
- Take 1 large egg
- Make ready 10 gram salt
- Make ready 60 grams shortening
If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. While donuts are frying make your donut Glaze. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate or wire rack to let excess glaze drain.
Steps to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
There are different variations of the glaze you can make. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than. Cake doughnuts (my personal favorite) are made with a sweet dough leavened by baking powder. These doughnuts have a tender, spongy interior with a slightly crispy exterior.
So that is going to wrap this up for this special food homemade donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
