Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan sour cream pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.
Pecan Sour cream pound cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pecan Sour cream pound cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Take 1/4 cup chopped pecans
- Prepare 3 cup cake flour
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1 cup Unsalted butter
- Get 6 eggs
- Make ready 1 tsp Vanilla extract
- Get 1 cup Sour cream
- Take 3 cup White sugar
- Make ready Glaze
- Get 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Prepare 1 tsp Vanilla extract
- Take extra hints
- Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar.
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Keywords:: cookies and cups, coffee cake, pecan cake, sour cream coffee cake, easy coffee cake, best coffee cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Add flour mixture alternating with sour cream to the beaten egg yolk mixture. In a large bowl, beat egg whites until soft peaks form.
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