Juicey And Crispy Jalebi
Juicey And Crispy Jalebi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicey and crispy jalebi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicey And Crispy Jalebi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Juicey And Crispy Jalebi is something which I have loved my entire life. They are nice and they look fantastic.

How to make Crispy and Juicey Jalebi at Home Very easy and quick recipe step by step I hope you like it. #Jalebi #InstantJalebi #Quick Recipe. Jalebi Homemade Crispy And Juicy By Ammi k Khanay If you you have any questions about this recipe then hit the comment section *Subscribe for more videos. How to make #Jalebi at Home with Easy method and a complete instruction.

To get started with this particular recipe, we have to prepare a few components. You can have juicey and crispy jalebi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicey And Crispy Jalebi:
  1. Prepare For batter…..
  2. Make ready 1 cup maida
  3. Get 1/4 cup curd
  4. Get 1 tsp baking powder
  5. Prepare 1 drop yellow food colour (optional)
  6. Make ready Water as required
  7. Take For sugar syrup…..
  8. Make ready 2 cups sugar
  9. Take 1 cup water
  10. Take 5-6 lemon juice
  11. Make ready Other ingredients……
  12. Get Oil for frying

Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade. Jalebi is that one dessert which is probably loved by almost everyone. It is prepared by deep frying fermented batter and then soaking it Though it may not sound very appealing but the sweet taste and the crispy texture is all that you are going to notice once you eat it.

Instructions to make Juicey And Crispy Jalebi:
  1. In a mixing bowl mix maida and baking powder and mix well, then add curd and mix,
  2. Now add water and mix well in round circular direction for few minutes, batter should be like cake batter, now add food colour and mix gently and rest for 15 to 20 minutes
  3. In between prepare sugar syrup….. For syrup add water and sugar, then mix, let it boil, add lemon juice and boil till one string consistency
  4. Now pour this batter in a mould or any packet carefully, here I used milk packet
  5. Heat oil in a pan and squeeze the packet and make round spirals with the batter, when one side is partly cooked, turn over and fry the other side
  6. Fry till the jalebis are crispy, and fry in medium flame, then immediately drop the fried jalebis in the sugar syrup for 30 seconds
  7. Finally, serve jalebis hot, warm or at room temperature

Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk! No fermentation time needed with dry yeast. Video in Hindi with step by step images. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

So that’s going to wrap it up for this special food juicey and crispy jalebi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!