Vanilla Coconut-Buttercream Frosting
Vanilla Coconut-Buttercream Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla coconut-buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Coconut-Buttercream Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Coconut-Buttercream Frosting is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
  1. Take 155 grams Margarine
  2. Prepare 45 grams Coconut butter
  3. Make ready 400 grams Powdered sugar
  4. Make ready 2 grams Ground vanilla (or fresh from the pod)
  5. Take 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
  1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
  2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
  3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
  4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

So that’s going to wrap this up for this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!