Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese miso mayo salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Miso Mayo Salmon is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Miso Mayo Salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Miso Mayo Salmon:
- Prepare 3 pieces salmon
- Make ready 2 tablespoon mayonnaise
- Get 2 tablespoon Miso
- Make ready 1/2 teaspoon grind garlic
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
So that is going to wrap this up for this special food japanese miso mayo salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
