Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy crispy instant jalebi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
No fermentation time needed with dry yeast. Video in Hindi with step by step images. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes.
Juicy Crispy Instant Jalebi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Juicy Crispy Instant Jalebi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have juicy crispy instant jalebi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy Crispy Instant Jalebi:
- Take Ingerdents for Jalebi better
- Take 1/2 cup Maida ( all-purpose flour/
- Get 1 spoon rice flour
- Make ready 2 tsp curd
- Make ready Pinch Kesar( saffron) food colour
- Take as needed Water
- Make ready pinch baking soda
- Get For sugar syrup
- Make ready 1 cup sugar
- Prepare 1/2 cup water
- Make ready 1/4 tsp Cardamom powder
- Prepare 1/4 Tsp Lemon juice
- Make ready As needed Ghee for Jalebi frying
- Take As needed chopped pistachios for Garnishing
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. When you are craving for sweet, juicy warm crispy jalebi is all you need. Today I am posting instant jalebi recipe without yeast which can be made in minutes if you have sugar syrup handy. Jalebis are made by deep frying flour batter in circular shape, then soaking them in sugar syrup.
Steps to make Juicy Crispy Instant Jalebi:
- First Ready for the sugar syrup,Take A Suace pan And add into Sugar water and Other sugar syrup Inger…or boil this and cook the Think Pouring Sugar syrup Now Keep side just cool down….
- Next Step is,making the better for jelabi,Add into Maida one big bowl and add rice flour,curd or food colour and mix it Now add very little water atetime Or make this Puring light think better….last is add in batter baking soda an rest the batter for10mints….
- Now heat the Ghee in big kadai Or pour the better in one suace bottle and create the jalebi shape in middium hot ghee Fry the crispy jalabi or dricect deep the syrup an soak then 4To5Mints lift….
- Serve the juciy jalebi in seving plate with garish for chop pistasu, Now serve it.
You might think that making jalebis is horribly messy, no! I watched it on TV in the morning and in honour of Mirj Mom's b'day, I made My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying these from outside, NO MORE! Jalebi is a very popular Indian sweet and it makes special occasions more delectable. This festive dessert is loved by both kids and adults equally because of its taste and texture.
So that is going to wrap it up for this special food juicy crispy instant jalebi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
