Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes. Video About Corned Beef and Mashed Potato Croissant Pockets.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Make ready 1 packages refrigerated crescent rolls
- Take 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp dried parsley flakes
- Take 1/4 tsp salt & pepper
Mix the cold mashed potatoes with the cooked cabbage, salt and pepper until well combined. Add the raw eggs and then the flour, mixing well to combine. Every mashed potato recipe is different. While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
This lighter recipe keeps the usual boiled or braised cabbage as raw, crisp leaves for holding the corned beef and fresh salsa. "Made as written and these were great!" says user Soup Loving Nicole. Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets. Layer ground beef, corn, Cheddar cheese, and mashed potatoes in a casserole dish and bake into a comfort food casserole for a quick and easy dinner.. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
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