Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khoya makhana with club kachori. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The main ingredients used in this recipe are mawa or khoya, all purpose flour, oil, cardamom powder, water and sugar syrup. Mawa Kachori or Khoya Kachori is an all time favourite snack recipe. Khoya matar makhana recipe with step by step photos.
Khoya makhana with club kachori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Khoya makhana with club kachori is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook khoya makhana with club kachori using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khoya makhana with club kachori:
- Get 2 tbsp oil
- Prepare 1/4 tsp Asafoetida
- Take 1 tsp cumin / jeera
- Get 2 cardamom
- Prepare 3 tomato big pure
- Take 1 tsp red chilli
- Take 1/2 tsp gram masala
- Prepare 1/2 tsp turmeric powder
- Make ready 2 spoon coriander powder
- Make ready 2 spoon kitchen king masala
- Take 1 cup curd
- Get 2 tbsp cream
- Prepare 1small cup grated khoya
- Take to taste Salt
- Get 10-12 roasted makhana
- Get As required Coriander leaves for garnish
- Prepare For club kachori
- Get 1 cup plain flour
- Make ready 1/2 cup semolina
- Make ready 1/2 cup gram flour
- Get 1/2 cup urad dal powder
- Take Pinch Asafoetida
- Make ready 1/2 tsp roasted cumin seeds
- Get 1/2 tsp red chilli
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp oil
- Get To taste Salt
- Take 3 tsp Kasturi methi
- Get As needed Oil for frying
Its delicate appearance and unique texture make it even more attractive to children. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.
Instructions to make Khoya makhana with club kachori:
- First take a wok add oil heat it..add Asafoetida, cardamom, cumin seeds splutter it
- Then add tomato pure cook 1 min.add all spices cook 3 min.when spices is properly cooked add curd mix well..then add cream mix well cook till spread oil.
- Then add khoya cook 4 min in slow flame. Then add some water and add salt or roasted makhana cook slow flame 7 to 8 min
- Garnish with coriander leaves
- For kachori mix all ingredients in a bowl make a dough.Rest it 20 min.Then make kachori with roller and frying till crispy
- Your khoya makhana with club kachori ready to serve with bottle guard raita…full lunch ready.
Now let the khoya cool down completely. Now add in baking soda and mix well. Add in flour and make into a very soft dough. Add a few spoons of milk if needed. Now knead the dough once and divide into equal portions.
So that’s going to wrap it up for this special food khoya makhana with club kachori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
