3 Simple Doughnut Toppings
3 Simple Doughnut Toppings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 simple doughnut toppings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3 Simple Doughnut Toppings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 3 Simple Doughnut Toppings is something which I have loved my entire life.

Adding Variety to My Donut Glaze Recipe. This donut glaze recipe is really about the method. I suggest you go wild with the base and add your favorite flavorings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Simple Doughnut Toppings:
  1. Get Doughnut Glaze
  2. Make ready 1 cup powdered/confectioners sugar
  3. Prepare 3 tbsp water/ milk (or more for a thinner glaze)
  4. Get 1 tsp vanilla extract/extract of choice
  5. Take Food colouring of choice, optional
  6. Take Doughnut Chocolate Glaze
  7. Make ready 3 tbsp unsweetened cocoa powder, sifted
  8. Make ready 3 tbsp whole milk(or any milk)
  9. Prepare 2 tbsp granulated sugar, or to taste
  10. Prepare 1/8 tsp salt
  11. Take 1 tsp vanilla extract/ maple syrup / honey
  12. Make ready Doughnut Cinnamon Sugar Coating
  13. Get 3/4 cup granulated sugar
  14. Take 1 tbsp cinnamon
  15. Make ready Melted butter, as needed (optional)

Cover and let the doughnuts rest as you heat the oil. Once they're fried, you can add your toppings! Keep reading to get the simple step-by-step instructions. Skip your next Dunkin' run thanks to these copycat recipes.

Instructions to make 3 Simple Doughnut Toppings:
  1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
  2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
  3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
  4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

Ice Cream Sundae - a glazed donut topped with a scoop of ice cream (we used vanilla), hot fudge, rainbow sprinkles and a cherry on top! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. Purchase already-baked doughnuts from the bakery and glaze yourself if desired! The easiest donut topping you can make is a simple donut glaze. Add a pinch of salt (optional).

So that’s going to wrap it up for this exceptional food 3 simple doughnut toppings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!