Corned Beef Pie
Corned Beef Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corned beef pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Pie is something that I’ve loved my whole life.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef.

To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Pie:
  1. Get 1 packages puff pastry
  2. Take seasoning
  3. Take 1 pinch salt
  4. Get 1 pinch black pepper
  5. Take 1 tbsp worcestershire sauce
  6. Get filling
  7. Get 2 onions
  8. Make ready 1 dash milk
  9. Prepare 2 potatoes
  10. Make ready 1 can corned beef (340g)

Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef. You can make the filling ahead. Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie.

Steps to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Remove the corned beef from the tin and break it up with a fork. Into a large bowl add the onions Try to make sure that the consistency of the pie filling is quite coarse to give a real "corned beef and. Corned beef pie is a traditional British pie.

So that’s going to wrap this up with this special food corned beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!