Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi chole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Chole is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic and Indian spices, it is one of the most delicious curries to try if you like Indian food. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
Punjabi Chole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Punjabi Chole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have punjabi chole using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chole:
- Make ready 1 cup Chickpeas (soaked over night)
- Take 1 tea bag
- Make ready 1 tsp chole masala(readymade)
- Make ready 1/2 tsp Garam masala powder
- Make ready 2 Cloves
- Prepare 1 Bay leaf
- Make ready 1 inch Cinnamon
- Prepare 2 Onions (chopped)
- Get 1/4 tsp Baking soda
- Make ready 2 Tomatoes(chopped)-
- Prepare 1 tbsp Ginger garlic paste
- Take 1 Black caradamom
- Make ready to taste Salt
- Get 1 tbsp Cumin seeds
- Get as required Cooking oil
- Prepare 10-12 Black pepper
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp ghee
- Make ready Few slit green chillies
- Prepare 1/2 tsp Dry mango powder (aamchur)
The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve Punjabi chole with onion rings as garnishing with kulcha or rice. Chole (White chickpeas) - the star of the dish; Onion-Tomato - The paste is made from onion, tomato along with ginger, garlic, and green chilies. This paste is sauteed which makes the thick gravy.
Steps to make Punjabi Chole:
- Boil chole along with a small potli having(tea bag, 1 cardamom,2 cloves,1 stick cinnamon) baking soda little salt and pinch turmeric powder and required water. Boil until the chole turns soft.
- Now take a pan add oil then add bay leaf and cumin seeds now chop onions and fry for 4-5 mins then add ginger garlic paste, cook for another 1 min now add chop tomatoes, turmeric powder,red chilli powder and salt saute well and cook for 6-8 mins.
- Now add a teaspoon chole masala and kashmiri red chilli powder for colour and cook in low flame for a minute now add boiled chole. Mash few chole to thicken the gravy.Add required water. Cover the pan and cook for 8-10 mins.
- At last add garam masala powder amchur powder mix and cook. Now add slit green chillies and add 1 tbsp ghee for more flavour cook for 2-3 mins. Serve and enjoy with chapati.
Freshly ground chole masala powder - For making this Punjabi chole recipe, whole spices are dry roasted and ground into the powder. Punjabi Chole is a lip-smacking and a famous dish across India. Punjabi Chole undoubtedly is one of the delicacies of Indian cuisine. The minute you mention Punjabi Chole, muh mein paani aa jata hai :):). Punjabi Chole making process is no different with multiple steps involved through out the cooking process.
So that’s going to wrap it up with this exceptional food punjabi chole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
