Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jalebi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jalebi is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
To begin with this particular recipe, we must prepare a few components. You can have jalebi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Make ready 2 cup Maida
- Take 1/2 cup Hung curd
- Prepare 2 pinch Baking soda
- Prepare 1/2 cup Ghee
- Get 1/2 cup Cornflour
- Get 2 cup Sunflower oil
- Prepare 3 cup Sugar
- Get 3 cup Water
- Make ready 1/2 tsp edible yellow/orange food colour
- Get 1 pinch Cardamom powder
- Make ready strand Few saffron
Aisha is a budding writer and an. With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.
Steps to make Jalebi:
- For making this easy dessert recipe,mix maida…baking soda…cornflour together in a bowl..Now add ghee and hung curd.
- To make a thick batter use water…mix well until it is thick but has a slightly thick consistency.
- Keep it aside by covering it with lid for 10-12 hours or for overnight to ferment..
- To make the sugar syrup,heat water in a pan and add sugar,later on add a pinch of food colour to syrup to give it a nice colour.Simmer the syrup until it attains one string consistency..add little bit cardamom powder and few saffron strand
- In the morning,or after 12 hours…once again mix the batter well and add a pinch of yellow colour into it.
- Heat oil in a pan over medium flame.fill the batter in the muslin cloth or in plastic cone and pierce a small hole in the cloth or in the plastic cone
- Squeeze the plastic cone to make concentric circles..move from inside to outside to make perfect circles..fry till jalebis are crisp and golden.
- Now the jalebi in sugar syrup only for 2..3 minutes…ensure that the sugar syrup is only warm…not too hot..now remove from the syrup and place it on a foil aur in butter paper and serve it with rabri aur dahi😊
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.
So that is going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
