Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and watermelon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Rhubarb and Watermelon Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rhubarb and Watermelon Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Make ready 3 stalks rhubarb (cleaned and cut)
- Take 2 tbsp sugar
- Get 2 tsp lemon juice
- Get 50 gr sugar
- Prepare 100 ml water
- Make ready 2 slices white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Get 250 ml heavy cream
- Make ready 2 tbsp sugar
- Prepare 2 tsp rosewater
- Take orange zest
Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed. Place watermelon, rhubarb, honey, lime zest and juice, and vanilla extract in a blender and blend until completely smooth. Pour mixture through a sieve to remove the excess rhubarb.
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
Pour mixture into a pitcher along with mineral water and gin. What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake. Combine buttermilk and vanilla; set aside. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture.
So that is going to wrap this up with this exceptional food rhubarb and watermelon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
