Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chole with aloo kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. This is the first time I made aloo kulcha. I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole.
Chole with aloo kulcha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chole with aloo kulcha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chole with aloo kulcha using 37 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chole with aloo kulcha:
- Make ready For chole :
- Make ready 1 cup chole (soaked for 3 hour)
- Take 1 bay leaf
- Take 2 cloves
- Take 1/4 tsp tea leaves
- Make ready 3-4 black pepper
- Make ready 1 Cinnamon
- Take 2 cardamoms
- Make ready to taste Salt
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Get 1 tsp Turmeric
- Get 2 tsp Courier powder
- Get Pinch asafoetida
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 cup tomato pury
- Get 2 finally chopped onion
- Take 2 tsp chole masala
- Make ready as required Water
- Prepare to taste Lemon juice
- Get For kulcha :
- Make ready 1 cup all purpose flour
- Make ready 1 tbsp butter
- Make ready 2 tsp salt
- Make ready 1/2 tsp backing powder
- Take as required Water for knead a daugh
- Make ready For Stuffing :
- Take 2 boiled and mashed potatoes
- Take 1 tsp cumin powder
- Take 2 chopped green chillies
- Make ready 1 tsp ginger paste
- Take to taste Salt
- Make ready 1 tsp black pepper power
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp lemon juice
- Take 1 finally chopped onion
- Make ready as needed Chopped coriander
This stuffed aloo kulcha tastes best even with raita or plain. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. Mash boiled chole a bit with the help of a spatula.
Instructions to make Chole with aloo kulcha:
- Heat 2 liters of water in a cooker and add soaked chole and take one cloth Place cinnamon, clove, bay leaf, chai pati, black pepper, cardamom in a piece of cloth and cover the cloth and put in a cooker and then cook for 12-15 minutes.
- Heat oil in a pan and add cumin seeds, ginger and garlic paste, then add chopped onion, turmeric and saute for 2-3 minutes.
- Then add tomato puree, coriander powder, red chilli powder, lemon juice and chole masala then cook for 2-3 minutes and add boiled chole.
- Add 1/4 cup boiled chole water and salt to taste and cook for 3-4 minutes in low flame.
- Kulcha: Take a bowl and add all-purpose flour, salt, baking powder, butter and knead a soft dough using water.
- Rest for 1 hour.
- For stuffing: take a bowl and add boiled and mashed potato, cumin powder, black pepper powder, salt, lemon juice, red chilli powder chopped green chilli and mix well.
- After a hour roll add dough and apply butter and flour and fold it and roll again and again apply butter and flour.
- Apply butter 7 time and fold 7 time and make same size of round.
- Then take one round and dust flour and roll small and fill stuffing in it and cover it.
- And roll it.
- Heat a pan and stick water one side on kulcha and stick in hot pan. Other side add chopped Coriander and lightly press through fingers.
- Turning pan and roast other side.
- Now take serving plate and serve kulcha and chole and garnish with onion rings.
This helps in getting the curry a bit of thickness. If you want you can skip this step, but it would leave the water..the kulcha naan bread recipe ranging from plain to vegetable-based kulcha recipe. however this is a unique combination of spiced and mashed aloo with paneer, stuffed inside kulcha. with step by step photo and video recipe. in punjab plain kulcha recipe is often served with matar chole recipe which is. Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. If you are using a pizza stone Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.
So that is going to wrap it up for this special food chole with aloo kulcha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
