Corned Beef Hash
Corned Beef Hash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corned Beef Hash is something which I have loved my whole life. They’re fine and they look fantastic.

Horseradish and Worcestershire sauce give this hash a delicious kick. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 1 medium Onion
  2. Prepare 1 can Corned Beef
  3. Take 1 can Baked Beans
  4. Get 5 medium Potatoes
  5. Prepare 4 tsp Horseraddish Sauce
  6. Prepare 100 grams Your favourite Hard Cheese, I used Lancashire in the photo

While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt. Add the corned beef and break up roughly with a spoon. Make two holes in the corned beef and potato mixture and break an egg into each one.

Instructions to make Corned Beef Hash:
  1. Pre heat the oven to 180°C
  2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
  3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
  4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
  5. Open the can of baked beans and pour over the corned beef
  6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
  7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
  8. spoon the mash potatoes onto the corned beef and smooth down
  9. Sprinkle with the grated cheese
  10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal. Breakfast just got better with this hash! All you need is a large skillet, corned beef, onions, potatoes, and seasoning.

So that’s going to wrap this up for this special food corned beef hash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!