Copycat Krispy Kreme Donuts
Copycat Krispy Kreme Donuts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, copycat krispy kreme donuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thanks to Jenny Field, I can share with you her recipe for copycat Krispy Kreme Glazed Donuts. As a girl born and raised only about an hour and a half from the Krispy Kreme headquarters in Winston-Salem, North Carolina, I have been eating "Hot Doughnuts Now" since I can remember. A copycat recipe for Krispy Kreme doughnuts - they're light, airy and covered in a barely-there glaze.

Copycat Krispy Kreme Donuts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Copycat Krispy Kreme Donuts is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copycat Krispy Kreme Donuts:
  1. Prepare Donut Dry Ingredients
  2. Prepare 6 1/4 cup All-purpose Flour
  3. Get 2 1/2 Tb Honey
  4. Prepare 2 1/4 tsp Active Dry Yeast
  5. Prepare 1/2 cup Softened Salted Butter
  6. Prepare 2 cup Lukewarm Milk
  7. Take 2 1/2 Tb Honey
  8. Take 3 Large Eggs
  9. Get 2 Tb Vegetable Oil
  10. Make ready 1 Tb Vanilla Extract
  11. Get Glaze
  12. Make ready 4 cup Icing Sugar
  13. Get 1 3/4 tsp Vanilla Extract
  14. Prepare 1/2 cup Milk

A classic donut recipe that the entire family will love! Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze will melt in your mouth. Tastes as good as the store-bought Krispy Kremes! Raise your hand if you have ever waited in line for a Krispy Kreme doughnut.

Instructions to make Copycat Krispy Kreme Donuts:
  1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
  2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
  3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
  4. Once doubled, place the dough in the refrigerator over night to chill.
  5. Mix the glaze ingredients together in a medium bowl and cover the bowl.
  6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
  7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
  8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
  9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
  10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.

Now, raise two hands if you've passed Krispy Kreme and had to make a U-Turn when you see the green. Krispy Kreme Glazed Doughnuts are the original glazed yeast raised doughnut that made Krispy Kreme famous. I've been known to make the detour when the "HOT" sign is on at Krispy Kreme but since I can make them at home I've become immune to the pull of the brightly lit signs. However, I'm really really lucky that Krispy Kreme exists on both sides! It sounds silly, but a chewy and sweet Krispy Kreme donut really does make coping with homesickness a little easier.

So that’s going to wrap this up for this exceptional food copycat krispy kreme donuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!