Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, three-layered chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse.

Three-layered Chocolate Mousse Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Three-layered Chocolate Mousse Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three-layered Chocolate Mousse Cake:
  1. Make ready First Layer (Couverture White Chocolate):
  2. Get 50 g caster sugar
  3. Make ready 10 ml water
  4. Take 2 egg yolks
  5. Prepare 1/2 egg
  6. Get 125 g white cooking choclate - melted
  7. Take 5 g gelatine powder
  8. Get 2 big spoons water
  9. Take 150 g whipped cream
  10. Take Second Layer (Chocolate Milk):
  11. Get 50 g caster sugar
  12. Take 10 ml water
  13. Get 2 egg yolks
  14. Get 1/2 egg
  15. Make ready 125 g milk cooking chocolate - melted
  16. Get 5 g gelatine powder
  17. Make ready 2 big spoons water
  18. Get 150 g whipped cream
  19. Make ready Third Layer (Dark Chocolate):
  20. Prepare 50 g caster sugar
  21. Take 10 ml water
  22. Prepare 2 egg yolks
  23. Make ready 1/2 egg
  24. Make ready 125 g dark cooking chocolate - melted
  25. Make ready 5 g gelatine powder
  26. Get 2 big spoons water
  27. Prepare 150 g whipped cream
  28. Take Blackberry Sauce:
  29. Take 100 g blackberries
  30. Get 50 g icing sugar
  31. Get 20 ml water
  32. Make ready Orange Sauce:
  33. Prepare 2 oranges
  34. Get 50 g icing sugar
  35. Get 20 ml water

Divide a third of the cream between the two. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate.

Instructions to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache.

So that is going to wrap this up with this special food three-layered chocolate mousse cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!