Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant JALEBI is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant JALEBI is something which I have loved my whole life.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant jalebi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant JALEBI:
- Make ready 1/2 cup all purpose flour
- Get 2 tbsp yogurt
- Take 2 tbsp masoor ki daal
- Make ready 1 tbspn oil
- Take 1 pinch baking soda
- Get 1/4 cup water
- Take Sugar syrup
- Make ready Half cup of sugar
- Get Half cup of water
- Take Few cardamom
- Take 1 tbsp lemon juice
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instructions to make Instant JALEBI:
- First make sugar syrup just dissolve the sugar in the water and turn off the flame and squeeze lemon juice
- Blend soaked lentil (daal) for 1 hour
- Add all ingredients in the flour make a pancake consistency batter not bhi thick not bhi thin
- Pour all batter in the empty dishwashing liquid bottle or any ketchup bottle
- Take a frying pan add oil and make jalebi in medium heat and immediately put jalebi in the lukewarm sugar syrup soak in it for 2 minutes and take it out.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that’s going to wrap it up with this special food instant jalebi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
