Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indori poha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
Indori Poha is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Indori Poha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indori poha using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indori Poha:
- Make ready 3 Cups Thick Poha
- Prepare 2 Onion chopped
- Take 1 Teaspoon Mustard Seed
- Take 1 Teaspoon Cumin seed
- Prepare 1 Teaspoon Fennel Seeds
- Make ready 1 Teaspoon chopped garlic
- Take 1 Teaspoon chopped ginger
- Prepare 1/4 cup fried Peanuts
- Take 3 Green Chillies Chopped
- Make ready 10 Curry Leaves
- Get 1/4 Teaspoon Turmeric Powder
- Prepare 1 Tea spoonJeeravan Masala
- Get 1 Teaspoon Sugar
- Take 1 tbsp Lemon Juice
- Make ready 2 tablespoons fresh coriander
- Prepare 2 tbsp Oil
- Prepare to taste Salt
- Take For Serving:-
- Take as required Onion chopped
- Get as required Mixed Sev mixture
- Make ready as required Fresh pomegranate Seeds
Easy to make and delectable is the USP of. According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. The famous 'Indori poha' is likely to get the Geographical Indication (GI) tag by an organisation of food manufacturers in Madhya Pradesh. Other than the 'Indori poha', three other popular food items from.
Steps to make Indori Poha:
- Wash and drain all water from poha. Keep side for 15 Minutes.
- Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
- Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
- Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
- Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
- Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
- Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.
Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore.
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