Savory Chicken Casserole
Savory Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings.

Savory Chicken Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Chicken Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory chicken casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Casserole:
  1. Take 4 Chicken breasts, grilled and cubed
  2. Take 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
  3. Get 1 can Cream of mushroom condensed soup
  4. Make ready 1 cup Sour cream
  5. Take 1 cup Peas and carrots (frozen)
  6. Prepare 2 tbsp Rubbed sage
  7. Make ready 1 tbsp Thyme, dried
  8. Take 1 tbsp Parsley, dried
  9. Take 1 tsp Onion powder
  10. Prepare 1/2 tsp Garlic salt
  11. Prepare 1 tbsp Butter, cut in pads then cubed

View top rated Savory chicken casserole recipes with ratings and reviews. Texan Ranch Chicken Casserole, Mother's Chicken Casserole, Tex-Mex Chicken Casserole, etc. Made with cream of chicken soup, chicken, almonds, rice,and stuffing topping. I love a good casserole, don't you?

Instructions to make Savory Chicken Casserole:
  1. Preheat the oven to 450°F.
  2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
  3. In a mixing bowl, whisk together the soup mix and sour cream.
  4. Spread the creamy mixture over the chicken.
  5. Next layer on the frozen peas and carrots.
  6. Add the layer of cubed bread. Press down with your palm to even out the casserole.
  7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
  8. Dot the butter over the bread, cover and place in the oven for 20 minutes.
  9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
  10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

You know what I love more? When I get to eat a good casserole, especially. Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Savory Broccoli Casserole. by penny wallin.

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