Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Sausage Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Sausage Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Enchiladas:
- Get 2 cups Shredded chicken
- Take 1 Beef sausage diced into small pieces
- Prepare 1 small onion chopped
- Take 2 green chilly chopped
- Make ready 2 tbsp butter
- Get 2 tsp garlic minced
- Get 1 tsp Black pepper powder
- Prepare Chopped cilantro
- Take 4 Corn tortilla/Flour tortilla
- Prepare Shredded cheddar cheese
- Take Shredded mozarella cheese
- Prepare For Enchilada Sauce—–
- Prepare 1 can chopped tomatoes
- Get 2 tbsp Ketchup
- Prepare 2 tbsp Extra virgin Olive oil
- Get 1 small onion chopped
- Prepare 1 garlic minced
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp red chilly powder
- Make ready 1/4 tsp oregano
- Get 1-2 tsp salt
- Take 1/4 tsp All spice powder
- Prepare 1/2 tsp cornstarch
Instructions to make Chicken Sausage Enchiladas:
- Lets start by making enchilada sauce.
- Heat some oil in a pan and sauté garlic and onions.
- Add required salt and spices and mix well.
- Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
- Mash the tomatoes and cook until oil separates.
- Mix cornstarch in chicken stock without lumps and add into tomato mixture.
- Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
- Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
- In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
- Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
- Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
- Repeat the same for all tortillas
- In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
- Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
- Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
- Garnish with chopped cilantro and serve with sour cream.
So that is going to wrap this up with this special food chicken sausage enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!