Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo and bread fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo and bread fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo and bread fritters is something which I have loved my whole life. They are fine and they look fantastic.
How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Ingredients used in Potato Fritters - Aloo Bajji Pakora. Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of vegetable, meat, seafood, fruit, or other ingredients.
To begin with this recipe, we must first prepare a few components. You can cook aloo and bread fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo and bread fritters:
- Get 250 gms potato
- Get 10 pieces bread
- Get 1 onion
- Prepare 1 tomato
- Get to taste Salt and chilli
- Take as required Oil to fry
A bloke's bike back brake block broke. Dust is a disk's worst enemy. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
Instructions to make Aloo and bread fritters:
- Firstly boil potato and fry onion and tomato,then cut bread in four pieces
- Add all the ingredients in bread.
- Use besan for the upper layer, put bread in besan batter then put in kadai for fry.
- Fry till red then serve with sauce.
Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter. This recipe uses aloo or potatoes as a stuffing, but you can try any vegetable you like. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a lunch eaten at any temperature, and these spiced-up bread I loved the comforting feeling that these bread fritters gave me! They were so delicious and easy to make, especially when I realized I had forgotten to get ground.
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