Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts with salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Chicken Breasts with salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Get Chicken:
  2. Prepare 4 boneless, skinless chicken breasts
  3. Make ready 2 scallions thinly sliced
  4. Make ready 2 jalapenos, seeded and finely chopped
  5. Make ready 1/4 cup cilantro, chopped
  6. Prepare 1 tsp lime zest
  7. Take 4 oz Colby Monterey jack cheese, grated
  8. Prepare 2 tbls Olive oil
  9. Take to taste Salt and pepper
  10. Get Salad:
  11. Take 3 tbls lime juice
  12. Get 1 tbls Olive oil
  13. Make ready 1/2 tsp salt
  14. Take 2 Bell peppers, thinly sliced
  15. Make ready 1/2 red onion, thinly sliced
  16. Take 4 c mixed greens
  17. Prepare 1 cup cilantro
  18. Prepare Lime wedges
Instructions to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

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