Crab Jjigae
Crab Jjigae

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Jjigae is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crab Jjigae is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crab Jjigae:
  1. Make ready 5 crabs' worth Crab meat
  2. Take 1 Korean zucchini
  3. Make ready 1/3 Daikon radish
  4. Prepare 1 large Onion
  5. Get 1 ◆Japanese leek
  6. Take 3 each ◆Korean fresh red chili pepper (red and green)
  7. Take 1 packet ◎ Enoki mushrooms
  8. Make ready 1/2 bag ◎ Chrysanthemum greens
  9. Make ready 1600 ml Water
  10. Take 33 grams ★ Korean powdered chili pepper
  11. Prepare 86 grams ★ Korean miso
  12. Make ready 36 grams ★ Gochujang
  13. Make ready 10 grams ★ Soy sauce
  14. Get 20 grams ★ Mirin
  15. Prepare 20 grams ★ Garlic, grated
  16. Prepare 1 ★ Salt
Steps to make Crab Jjigae:
  1. If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle.
  2. Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture.
  3. Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces.
  4. Drain in a colander.
  5. Cut the onion, daikon radish, and zucchini into bite-sized pieces.
  6. This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available.
  7. Thinly slice the ◆ vegetables.
  8. In a bowl, combine all of the ★ ingredients and knead evenly.
  9. Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender.
  10. Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one.
  11. Simmer for about 10 minutes while removing the fat and scum.
  12. Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat.
  13. It's done.

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