Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Get 2 1/2 cup all-purpose flour
  2. Prepare 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Get 2 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Take 1/2 tsp ground nutmeg
  8. Make ready 1/2 tsp ground cloves
  9. Take 1 cup whole milk
  10. Prepare 3 large eggs
  11. Make ready 1 tsp vanilla extract
  12. Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Get 2 cup granulated sugar
  14. Get 1/2 cup raisins ( optional )
  15. Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Prepare 1 tbsp cinnamon sugar, recipe attached below
  17. Take 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

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