Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ravani (semolina cake with cinnamon syrup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A floral spin on the Greek classic, Ravani. This Chamomile & Greek Mountain Tea soaked semolina cake is perfect for your dessert table. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Get 1 cup Butter 250 grams
- Take 1/2 cup Sugar
- Make ready 5 Medium size Eggs
- Prepare 1 Lemon or Orange Zest
- Get 2 cups Semolina (Simigdali)
- Make ready 1 cup All Purpose Flour
- Prepare 3 teaspoons Baking Power
- Get Syrup:
- Get 3 cups Sugar
- Take 1 Cinnamon Stick
- Take 4 cups Water
Ravani cake: orange & almond semolina cake with a honey syrup. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious. Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts.
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
Syrupy Greek desserts are very popular among Greek cuisine and with good reason! From extra syrupy cakes like portokalopita, karidopita or. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. Home cucina povera Ravani - Revani: semolina sponge cake with syrup.
So that’s going to wrap this up with this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
